For this chocolate frosting recipe, you’ll need: Butter –I recommend using both unsalted and salted. Whenever I’ve added salt to frosting it never seems to fully dissolve and evenly distribute. You just taste those little bits, easy fix salted butter. But you don’t want all salted butt...
It’s taken me some time to find a chocolate frosting that is extraordinarily decadent but, today, my search is finally over. This frosting is so silky, smooth and yet it is sturdy enough to be piped. I’ve made this buttercream several times now and it gets rave reviews with everyone ...
This is especially true when it comes to chocolate frosting. This rich and creamy Frosting Chocolate Recipe will blow your mind. You’ll never even be able to tell it’s made without gluten, dairy, nuts (for those with allergies or intolerances), and refined-sugar! Plus, this recipe is...
Cook’s Note Do not use margarine or any other substitutions for the butter. Keep in mind that amounts of milk and powdered sugar can be adjusted according to the desired consistency and yield. I use 6 cups powdered sugar and 1/2 cup buttermilk (give or take 1 to 2 tablespoons) to f...
Buttercream frosting can be surprisingly tricky to get just right, but we've got all the tips and tricks to help you achieve buttercream perfection every time.
This French buttercream frosting — made with heavy cream, butter, confectioners' sugar, and flour — is great for icing cakes and writing on them.
This rich, classic chocolate frosting recipe is ideal for layer cakes, topping sheet cakes, or swirling onto cupcakes. You can also forgo the cake completely and slather it onto cookies, brownies, or really whatever else you see fit.
For fudgy brownies, err on the side of underbaking. Cool completely. CHOCOLATE BUTTERCREAM –Beat the butter, cocoa, salt, confectioners’ sugar, vanilla, and milk in a mixing bowl with an electric mixer until smooth and creamy. FROST –Spread the frosting on the cooled brownies. Use the...
Chocolate Fold in mini chocolate chips evenly. Serving Chill for 2 hours, then let sit at room temperature for 10 minutes before serving. Cookie Dough Frosting Ever daydreamed about a world where cookie dough and frosting collide? Well, pinch yourself, because it's a reality with this Cookie...
Frosting Choice #3 — Call Me Minty If you love mint chocolate chip ice cream, you’ll love this flavor pairing. What You Need for the Recipe: 1//2 cup butter, at room temperature 3 tablespoons milk 3 1/2 cups confectioners’ sugar 1/2 teaspoon peppermint extract food coloring (optional...