Fry Cheese Sticks Heat the oil to 365 degrees F in a heavy saucepan. One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the garlic-spiked bread crumbs. Drop the sticks into the hot oil and fry for about 30 seconds, or until golden-brown....
Are you looking for a tasty, satisfying snack that will actually contribute to better health, instead of destroying your waistline? Sure, you have carrots and celery sticks. And there’s always the option of six raw, unsalted almonds… which work most of the time. But in those moments of ...
Refrigerate for about an hour. While it is cooling, prepare your celery sticks. Wash and dry the celery. Cut off both ends and cut each stalk in half. Add the spicy chicken to the celery Garnish with scallions and blue cheeseWhat can you put in celery sticks?Celery...
Warm up with this easy recipe for Zuppa Toscana Soup, made with sausage, kale, potatoes, and creamy broth—perfect for a cozy family meal!
These Banana French Toast Sticks are a delicious treat for the whole family! Using the air fryer, this easy recipe is perfect for busy parents while still making a breakfast that feels extra special. Feel free to swap in another favorite Gerber flavor instead of banana – the options are end...
These puff pastry cheese straws are flaky breadsticks covered in cheese. You can use them with pretty much meal you might serve breadsticks with, or you could serve them as a snack or appetizer. One of our favorite pairings is with ourInstant Pot Spaghetti. They work great to soak up the...
Lasts for several weeks. I love vegan parmesan on top of chilaquiles, vegan pizza, breadsticks, pastas and gratins. It’s also a great addition to vegan meatballs and can be converted into mexican cheese 3 ways! Video Notes *This is not my original recipe, but one I learned from other...
This classic Old English cream cheese dip recipe is quick, easy, & addicting! Dip pretzels, crackers, or veggie sticks for the best holiday appetizer.
For the Best Cinnamon Rolls Recipe, Glaze Twice Sarah suggests slathering a layer of glaze on as soon as the rolls come out of the oven so the glaze sticks in every nook and cranny. Then she adds more again after they’ve somewhat cooled. Genius move. Make the icing. In the bowl of...
pretzels sticks Directions In a large bowl, stir cream cheese, cheddar, garlic powder, and paprika; season with salt and pepper. Using a cookie scoop, form mixture into 18 small balls (about 1”) and transfer to a parchment–lined baking sheet. Refrigerate until firm, about 1 hour. ...