Use this fresh blend of spices and herbs to add pep to the Cajun-Spiced Turkey and Crawfish Gravy (click for recipes), or to season blackened redfish or gumbo. Recipe information Yield Makes About 1 cup Ingredients 5 tablespoons kosher salt 2 tablespoons cayenne pepper 2 tablespoons garlic pow...
575Cals(est.) fresh ingredients 114-Ounce Package Extra Firm Tofu 115-Ounce Can Diced Tomatoes ¼ cupRice Flour 1¼ cupsLong Grain White Rice 3Scallions 2 stalksCelery 1Green Bell Pepper 1Yellow Onion ¼ lbOkra 1 TbspCajun Spice Blend (Smoked Paprika, Ground Yellow Mustard, Onion Powder...
This homemade cajun seasoning blend is easy to make and tastes so good! If you like the flavor and heat of cajun food, then this spice blend will be essential. This recipe makes 1 ½ tablespoons of cajun seasoning, which is typically enough for one recipe serving 4 to 6 people....
When it comes to homemade Cajun seasoning, you want a blend that combines flavor and spice. After all, it wouldn’t be true Cajun cuisine without some heat! This seasoning is great on it’s own, but I also use it to makethe world’s best Cajun marinade, perfect for chicken, seafood...
If you are looking for a delicious cajun seasoning recipe, you no longer need to get on a plane to where they make it! You can make your own homemade cajun seasoning in just two minutes in your own kitchen, with the ingredients that are likely to already be in your pantry! Read this...
Fresh green peanuts should boil at least 1 hour. Dried raw peanuts need to boil for 8 hours or more.Tasting peanuts is the only way to determine when they are done. When boiling dried peanuts add the Cajun spice mix after the peanuts soften, and become wet inside the shell. ...
Cajun food is also wide-spread throughout the world. While it’s predominantly found in the Southern US, you can get some delicious Cajun cuisine at internationally recognized restaurants elsewhere: For example, the Big Easy restaurant and bar in London, the Bourbon Street Restaurant in Amsterdam...
The recipe below includes a Cajun spice blend that makes more than you need for this gumbo. You can save it for later, or serve it at the table with the file powder. If you've never heard of file (fee-lay) powder, it is the dried, ground leaves of sassafras. It adds a sweet ...
This cajun seasoning recipe is amazing as a dry rub for pan seared meat, sprinkled on hot french fries, stirred into ranch dressing, & more.
For the exact ingredient proportions, see the printable recipe card on the bottom of this article. My recipe makes a small batch of Cajun seasoning which is enough to use in several meals. All the spice measurements are in teaspoons. If you want to make a larger batch of Cajun spice mix...