You can do this for a 2 or 3-layer cake. Then add a crumb coat and final layer of the buttercream of your choice. I know you're going to agree that this raspberry filing is the perfect addition to your cakes! Recipe Pro Tips This recipe freezes so well, that I recommend doubling...
Cream the butter and sugarat low to medium speeds. Creaming the butter and sugar helps make the cake light and airy; to keep it light and airy, you have to make sure the air bubbles you form maintain their structure. Beating butter and sugar at a high speed increases the temperature of...
1cupunsalted butter ½cupshortening cups Directions Mix heavy cream and flour in a small bowl. Heat mixture in the microwave for 45 seconds on high. Set aside to cool. In a mixing bowl, combine butter, shortening, confectioners' sugar, vanilla extract, and butter extract. Using an electric...
We like ours with icing and sprinkled with hundreds & thousands, but you can get creative and try fairy cakes with chocolate chips, lemon drizzle, or buttercream icing. How to keep your fairy cakes moist If your fairy cakes are too dry, you may be baking them for too long, or on too...
Recipe for the traditional Danish Vaniljekranse which is a crisp cookie with a delicious taste of vanilla. Traditional recipe which is very easy to make.
This coconut flour white cake would be perfect for parties, birthday parties, or enjoying as a special treat. With the buttercream icing, it reminds me of a wedding cake. I created a 3-layer cake but you can use this recipe to make any size of cake you want. I have included the rec...
Using a stand mixer or electric whisk, cream the butter, sugar and vanilla together for 3-5 minutes until really pale and fluffy. Step 3 Add in the eggs one at a time, beating well after each addition. In a separate bowl, mix together the flour, baking powder and salt. Pour this int...
If I have a big cake-making day, I will make this a day ahead of time and keep it covered in the fridge. I hope that you like this buttercream as much as I do. Tips & Tricks You can keep the buttercream icing in the fridge for 3 days in an airtight container. If it is a ...
use a light hand to start. For a bright refreshing flavor, add citrus zest while beating the butter and some freshly squeezed juice when adding the heavy cream. You could even turn this into achocolate buttercreamby adding in 1/2 cup cocoa powder with the confectioners’ sugar—add some es...
1. Prepare the cake by lightly covering with buttercream icing. 2. Knead fondant before rolling it out. If fondant is sticky, add a few pinches of confectioners’ sugar. Dust your counter top, rolling mat or wax paper and rolling pin with the sugar as well to keep the fondant from stic...