I finally am cutting myself off for the day. Everything looks so delicious. I love to bake and can’t wait to try the dozens of recipes I’ve already looked at. Now, instead of just using up the leftover buttermilk, I’ll probably have to go get some more (and other ingredients)...
Tonkotsu Ramen Recipe - This broth is milky white and unctuous, thanks to pork marrow bones and fat cooked for hours. Make your own Tonkotsu Ramen at home. Recipe This post may have been a year in the making, but I've been working on this tonkotsu ramen for the better part of the la...
My hubs loves it. I call this sauce the multi purpose sauce haha. Cos can use it to marinate with pork belly shabu shabu or the thick pork belly for bbq. Or you can replace with beef. But it taste better with pork lah! Hehe #sgahjumma is here to teach you good tips and now you...
I have the upmost respect for everyone in the restaurant business purely for the hours they put in, the care and love they give to their job and because it is seriously one of my favourite past times. Thank you Dom and team for welcoming me into your kitchen for the day. A very speci...
Transfer the pork to a work surface and let rest for 30 minutes. Pull the meat off of the bones; discard the bones, gristle, skin, and fat. Using tongs and a fork, or your fingers, finely shred the meat and transfer it to a large bowl. Toss the shredded meat with the remaining re...
I finally am cutting myself off for the day. Everything looks so delicious. I love to bake and can’t wait to try the dozens of recipes I’ve already looked at. Now, instead of just using up the leftover buttermilk, I’ll probably have to go get some more (and other ingredients)...