Learn how to turn boneless top sirloin into a tender piece of meat in this recipe for a perfect Sunday beef roast.
Just like my whole roast chicken or my best baked chicken breasts, it’s a recipe that’s easily adapted for boneless turkey breasts, too. There’s no need to rinse your turkey— it’s not advised, as it could spread bacteria in your kitchen. Keep the skin on and bone in for ...
For this crock pot pork loin recipe, we want boneless pork loin roast. Can I make this recipe with pork tenderloin? Yes, you can also make this pork loin roast recipe with pork tenderloin, but you will need to adjust the brining time and the baking time. Brine: Pork tenderloin is sma...
Boneless chuck roast is Ree’s favorite cut of beef to use for pot roast. Chuck roast is well-marbled for richness and has ample connective tissue that dissolves into gelatin during the low-and-slow cooking process, creating moist meat and adding body to braising liquid. Brown aromatics to...
Bottom Round: The round is from rear leg of the cow. It is leaner than all of the cuts listed above. I recommend avoiding this cut when preparing beef barbacoa; however, if you have your heart set on using it, look for a bottom round roast that has a plenty of marbling running throu...
This easy pulled pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. Plus, those burnt ends are to die for.
Be sure to check the printable recipe card below for the complete ingredient’s list and their exact quantities. Pork: Boneless pork roast such as pork shoulder roast or pork butt aka Boston butt, cut into big chunks (about 2-inches) and trimmed from any excess fat. Beer: Mexican beer,...
Bottom round Whatever cut you decide on, look for one with some fat and visible marbling for better flavor. A tied roast gives a more uniform shape for even cooking. If you have a butcher, ask them to tie the roast for you. Or you can tie it yourself with some kitchen twine. ...
I have and love this 6-quart slow cooker for this pork carnitas recipe. It holds a full 7-pound pork roast when you cut it into quarters, although I usually use a 3 to 3 ½-pound boneless pork roast or a 5-pound bone-in roast for this recipe. You can use an Instant Pot to ...
1 8-pound pork shoulder roast, bone-in or boneless 3 tablespoons olive oil ¼ cup brown sugar 1½ tablespoons kosher salt 1 tablespoon black pepper 1 tablespoon garlic powder 1 tablespoon smoked paprika 2 teaspoons onion powder 1 teaspoon cayenne pepper 1 teaspoon mustard powde...