Recipe for Beet, Mandarin Orange, and Lentil SaladVargas, Sally Pasley
Combine lettuce and beet greens in a mixing bowl. Combine olive oil with vinegar and sugar, if using. Add salt and pepper to taste and toss over the greens. Slice beets. Divide greens on 2 salad plates. Arrange half of the beets on each salad and top with the rest of the ingredients....
By slicing the beets into rounds and wedgesn for this Roasted Beet and Orange Salad, we cut the cooking time in half.
Orange or blood orange slices – These are delicious and have a fresh and fruity flavor. Walnuts – Substitute the walnuts for the pecans and have another flavor of crunch. Fresh mint – Chop the mint into smaller pieces and sprinkle over top the salad as a garnish. Microgreens – Thes...
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This is an easy recipe for beet salad with feta cheese that only takes 5 minutes to make. This beet side dish uses only a few simple ingredients, but others can be added, if you like!
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To give this refreshing salad Palestinian flavor, Sam Mogannam seasons the dressing with ground sumac, a tangy Middle Eastern spice. While the color o...
have roasted, the skins will slide off very easily. When they’re cool enough to handle, place them on a paper towel and rub the skins off. If you’re really squeezed for time for this Beet Salad with Orange Vinaigrette, buy ready-to-eat beets that are already cooked and vacuum-packed...
Goddess Beet Salad (Keep screen awake) Ingredients 2tablespoonsolive oil ¼cupchopped garlic ⅓cupchopped onion 1(4 ounce) containercrumbled feta cheese 2(8 ounce) cans Directions Heat the olive oil in a skillet over medium heat; cook and stir the garlic and onion in the oil until ...