Beef stew has everything you need for a complete meal. I use my dutch oven to sear the beef first to add flavor to the surface. Then I place it in the oven to finish the braising process. The recipe involves a little upfront preparation, but you have an hour to let the equipment ...
Season beef with 1 teaspoon salt and 1/2 teaspoon pepper. Place flour in a resealable bag. Add seasoned beef, seal the bag, and toss to coat. Heat butter and oil in a large skillet over medium-high heat. Add beef and onion; sauté until beef is browned on all sides, 5 to 7 minut...
Beef chuck roast– the rich, beefy flavor of this cut makes a delicious beef stew. It’s also a great cut for braising into deliciously tender pieces of beef, which makes it perfect for this recipe. You can also use another cut of beef. A flat cut beef brisket, beef stew meat, or...
I've been making this stew for 15-20 years. It's simple and excellent. The garnish is absolutely essential and elevates the recipe to something special. You can mix in or out pretty much any veg you like. Don't put potatoes in the stew, though, ever! (Personal pet peeve but you ...
“SERIOUSLY EPIC! Hands down, the best beef stew recipe I have ever made.” Christie What You’ll Need To Make Beef Stew Boneless beef chuck: The key to tender, flavorful stew. Look for chuck roast with a good amount of marbling, or white veins of fat running through it. Avoid gen...
Transfer beef mixture to a slow cooker. Stir in spaghetti sauce, water, mixed vegetables, diced tomatoes, celery, beef bouillon, and pepper. Cover and cook on Low until vegetables are tender, about 8 hours. Cook's Notes: You can substitute the ground beef with stew meat and use beef brot...
Easy as that, in 5 minutes or less, you have a delicious beef stew seasoning mix!How to make beef stew in the oven Follow the instructions below to make a classic beef stew in the oven. For more tips and tricks on how to make the best beef stew recipe (pictured above), click the...
Steak & Kidney Cottage Pie Comforting and delicious, this dish combines the best of steak & kidney pie and cottage pie. The whole family will love it. Recipe for Steak & Kidney Cottage Pie Beef Prime Cuts T-bone, strip steak or fillet? Whatever you want, we’ve got it. Crying Tiger ...
This is the quintessential recipe for beef stew with red wine. Jacques Pépin's mother served it at her restaurant, Le Pélican, where she made it with tougher cuts of meat. Jacques likes the flatiron — a long, narrow cut that's extremely lean but becomes tender and stays moist. He doe...
KIDNEY STEW (Use either beef kidneys or pork kidneys.) 2 or 3 lbs. kidneys Wash thoroughly in cold salt water. Slice kidneys, removing fat. Par boil in salted water. Drain. Wash thoroughly. Cover kidneys with just enough water to cover, adding salt (if desired), pepper, 2 bay leaves ...