Reserve 2/3 cup cake mix. Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan. Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown. Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour on ...
Festive Cake Mix Cookie Bars will have everyone rocking around the Christmas tree. This easy cookie bar recipe is made with cake mix, making it infinitely easier to make with all the great taste you already love. Add in green and red holiday M&M's with chocolate chips for a deliciously-...
Nonstick baking spray, for the pan Directions Preheat the oven to 350 degrees F. In a large bowl, mix the cake mix, butter, milk, salt and eggs until the consistency of a batter. In a second bowl, mix the sprinkles, chocolate candies and vanilla morsels. Fold two-thirds of the candy...
For the bread: 1 white cake mix 1 egg 8 oz. sour cream (or plain greek yogurt) 1/4 cup butter (melted) 1 teaspoon vanilla extract Instructions Preheat oven to 350 degrees F. Combine the streusel ingredients in a bowl. Using a fork, your fingers, or an electric mixer, combine the ...
Simmer for 10-15 minutes or until sugar has dissolved, the cranberries have popped, and the syrup has thickened slightly. Yes, they will pop like popcorn!When the syrup is pink, strain out the cranberries (you can use the cranberries on dessert or make a jam) using a fine mesh sieve. ...
When pouring the creamy mixture, make sure you’re using a spatula for a much smoother experience and result. Before serving your pumpkin cheesecake bars, slowly remove the cheesecake from your pan by using a sharp knife along the sides of the cheesecake to release it from the mold. Did you...
Slice and Serve.Using a sharp knife, slice your cheesecake bars, add a lemon slice on top, and serve cold! Note:If you choose to prepare your lemon cheesecake bars ahead of time, transfer them from the freezer to the fridge for 12 hours to thaw before serving. Otherwise, they’ll be ...
Using a spatula, fold in the chocolate chips and marshmallows. Spread the cookie dough over the graham cracker crust. Bake for 15 minutes. Top with broken pieces of Hershey Bars. Return to oven and bake for 20-25 more minutes until set and golden brown. Remove and allow to cool completely...
For an easy way to measure, spoon flour into a dry measuring cup and level off the top using a flat-edged utensil, such as a knife or metal spatula. Warm Butter: It might be tempting to take a shortcut and quickly melt the butter needed for this recipe, but that can lead to flat...
You can also store the prepared apple pie filling in ziplock freezer bags and freeze for a few months. Scroll down to print this recipe forcanned homemade apple pie filling! Want more fall baking recipes? Check out myCake Mix Pumpkin Bread. It’s so easy and so delicious!