Combine the sugar, butter and cinnamon in a flambe pan or skillet. Place the pan over low heat either on an alcohol burner or on top of the stove and cook, stirring, until the sugar dissolves. Stir in the banana liqueur and then place the bananas in the pan. When the banana sections...
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Ingredients Deselect All 1/4 cup (1/2 stick) butter 1 cup brown sugar 1/2 teaspoon cinnamon 1/4 cup banana liqueur 4 bananas, cut in 1/2 lengthwise, then halved 1/4 cup dark rum 4 scoops vanilla ice cream Directions Combine the butter, sugar, and cinnamon in a flambe pan or skille...