Now, I love filling these egg bites with bacon, tomatoes, and leeks, but you can switch it up and fill your egg bites with whatever you want - like chorizo, ham, jalapenos, broccoli, or kale. The opportunities are endless! You can even make these egg bites with egg whites only. Howev...
A deep dish delight packed with caramelized onions, bacon, and sharp cheddar cheese, this Cowboy Quiche is what your Sunday brunch needs. Real cowboys eat this quiche!
In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt, and pepper. Add bacon, onion, mozzarella, and Cheddar cheese; mix well. Pour mixture into pie crust. Bake in the preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm....
Hash Brown Egg Cups are a quick breakfast with scrambled eggs, shredded cheese, and bacon in a crispy tater tot crust baked in a muffin tin.
Cool for 5 minutes, then carefully remove tart shells from cups. Reduce oven temperature to 350 degrees F (175 degrees C). Place 2 bacon slices into the bottom of each tart shell. Sprinkle with Cheddar cheese, making a small well in each. Break 1 egg into each well and add 1 table...
Assemble the quiche: Spread 1 cup of the grated cheese over the bottom of the crust and sprinkle the bacon on top. Sprinkle with the scallions. Pour the filling over the ingredients and leave about 1/8-inch headspace. Do not overfill—you need to have room for the quiche to expand as...
Add a Meaty Twist: If you love a hearty brunch, add some crispy bacon or sausage into the mix. This will give your Bisquick impossible quiche a smoky, savory flavor that pairs perfectly with the fluffy egg mixture. Make it Veggie: For a vegetarian version, omit the ham and add in mush...
This classic Quiche Lorraine—perfect for brunch, lunch, or even dinner—combines lean bacon, leeks, and aged Comté cheese in a buttery homemade crust. Chef Boulud also adds endives for a slight bitter note that balances the sweet richness of the other ingredients. This recipe is a real sk...
We’ve got eggs, bacon, and toast packaged together in a fun way. White sliced bread is used to line muffin cups, then each cup is filled with an egg and a slice of bacon and baked. It's that easy! Cook Mode (Keep screen awake) Ingredients 3 tablespoons unsalted butter, melted...
Repeat with the remaining bacon-potato mixture, cheese, and egg mixture. Bake on the middle oven rack until the quiche is set and golden on top, about 1 hour 40 minutes. Let cool at least 1 hour before serving, then remove the springform ring. Photograph by David Malosh ...