10 portobello mushroom caps Chopped dill Sea salt Cook Mode(Keep screen awake)NEW:You can now switch toCook Modeto keep your screen awake. Directions Drizzle some olive oil over the mushrooms and season with some chopped dill and a pinch of sea salt on the underside of the mushrooms. Grill...
Learn how to smoke portobello mushrooms with this easy indoor smoker recipe. Smoked portobello mushrooms have a delicious, earthy flavor.
Mushrooms: I used baby bella (cremini) mushrooms here to keep them bite-size, but this recipe also works well with white button mushrooms, or you can go larger with portobello mushroom caps instead (check out our stuffed portobello mushrooms if that’s more your thing). Garlic: Just a co...
This recipe uses whole baby portobello mushrooms for a satisfyingly hearty bite. Portobello mushrooms are a great choice for air frying because they hold their shape beautifully and offer a meaty texture. But the beauty of air frying lies in its versatility! Let’s explore some options for your...
If you are using baby portobello mushrooms, you'll notice that their outer skin is naturally dark and somewhat “dirty” looking, but this layer is just fine to eat and does not need to be removed. How to Store Refrigerating. Place leftover cooked stuffed mushrooms in an airtight contain...
One of the reasons I love this roasted mushrooms recipe is that it works well with a wide variety of mushrooms. Cremini mushrooms (aka baby bellas) and white buttons are both good options, but for an elevated side dish, I recommend mixing in other types too. Try using any of these: Oys...
Stuff portobello mushrooms with the crab mixture and make a main meal out of it. Use cooked crab meat and chop it up pretty fine. I like to use king crab, but you can use canned lump crabmeat and even imitation crab meat if your budget is tight. Freshly grated Parmesan cheese is ...
Looking for an easy vegetarian dinner? These cheesy portobello mushrooms make for the best weeknight dinner.
I like to purchase a full pound of whole baby portobello mushrooms for this recipe and pick out the larger ones to use. Sometimes you get really tiny mushrooms in the package that aren’t great for stuffing. We’re going to be using both the caps and the stems in this recipe, so ther...
Baby bella mushrooms –you could use another variety of mushrooms, like white button if you prefer, or you could dice up a large portobello mushroom. I prefer the deep, earthy flavor of the baby bella mushrooms, also known as crimini mushrooms. Garlic –I always recommend fresh-minced cloves...