If homemade apple pie seems like too much of an undertaking, this jam is just the thing to prolong those delicious fall apples. We love it shmeared on toast with peanut butter, but it would also be delicious stirred into yogurt or spread on top of pancakes or waffles. Made it? Let ...
We are thinking of trying to make a more “typical” apple pie flavor profile for our next batch, and still trying to get the broken down apple texture of this jam. With the idea that the apples break down better in acid (lemon juice), have you tried making the apple sauce in apple...
Photos of Pineapple-Apple Marmalade Jam 01of 02 Photo by tcasa 02of 02 Photo by tcasa 02/20/2019 The marmalade prior to canning was very tart despite the sugar which I felt was a lot for 1 cup of pineapple. A good tip; is to put the pineapple into the food processor prior to coo...
If you like to jam with a bit of a kick then we have the recipe for you. The Chilli & Ginger Jam really packs a punch and is perfect if you love all things hot and spicy. We recommend trying this jam on cheese scones fresh from the oven or alternatively served with cheese and crac...
I’ve been canning for about 10 years. When I started, I was told to limited myself to time-tested recipes like apple butter, salsa, grape jelly and jam. After I was presented with a box of apples from a neighbor’s tree and a recipe for apple pie filling several years ago, apple...
Do you think i can use plum jam instead of apple filling? Thanks Reply Valya's Taste of Home says October 02, 2024 at 11:02 pm Hi Jessica! I've never used jam on any bars, but you could give it ago and see how it turns out. I'd love to see your creation. Thanks for you...
Sweet & Tasty Apple Pie Jam Canning Recipe Merissa Alink Merissa has been blogging about and living the simple and frugal life on Little House Living since 2009 and has internationally published 2 books on the topic. You can read about Merissa’s journey from penniless to freedom on the About...
Transfer the mixture to a storage container and refrigerate for at least a few hours. This will give the chia seeds a chance to gel and set the jam. Now enjoy this jam as you normally would your regular glucose-fructose loaded store bought brand ?.Variations...
Remove and drain jars and lids, one at a time, as needed for filling. To make the jam: In a medium saucepan, add all ingredients and heat on medium-high. Bring mixture to a full rolling boil (a boil that doesn’t stop bubbling when stirred) over high heat, stirring constantly. Boil...
Blackberry & Apple Jam 35m Makes 4 A little effort EF, DF, GF, NF, V, VE Blackcurrant & Sloe Gin Jam 40m Makes 4 A little effort EF, DF, GF, NF, V, VE Blackcurrant Jam 1h 20m Makes 10 Easy EF, DF, GF, NF, V, VE Sign up for our tasty newsletter Serving you monthly, ...