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1 cup cheddar cheese, shredded 1 sheet puff pastry dough 1 egg 1 teaspoon water Instructions Preheat the oven to 425°F. Heat a large skillet on the stove over medium heat, then add the butter. Once the butter has melted, add the mushrooms, cook for 5-7 minutes, then add the garli...
I typically use shredded cheddar cheese with a couple of slices of American cheese tossed in. But we have also tried and enjoyed cheddar jack, mozzarella, and other types of cheese. Sometimes if I have a specialty cheese on hand, I will cube a little and throw that in for more flavor v...
Put the slices of butter anywhere the cheese doesn’t cover. This will help the crust cook evenly. Sprinkle the Italian Seasoned Breadcrumbs on top of the American cheese. Feel free to add more breadcrumbs if you want a crunchier crust.. Bake in the preheated oven for about 30 minutes. ...
8 slices of American, cheddar, or your favorite cheese 8 slices of sourdough bread 2 tablespoons olive oil Directions Combine tuna, green onion, mayo and pickles. Season to taste with salt & pepper. Place one slice of cheese on a slice of bread and top with tuna. Add another slice of ...
Cuisine:American Calories:150kcal Add Your Notes Try More Of My Recipes Roasted Mushrooms Roasted Green Beans Roasted Eggplant Sauteed Broccoli © Copyright Maya Krampf for Wholesome Yum.Please DO NOT SCREENSHOT OR COPY/PASTE recipesto social media or websites. We’d LOVE for you to share a ...
1 1/2tablespoonsunsalted butter, plus more for brushing 1/4cupfreshly grated Parmigiano-Reggiano cheese 2tablespoonsall-purpose flour 3/4cupmilk 4 ounces cheddar cheese, shredded (1 packed cup) 4ouncesdeli-sliced American cheese, chopped
This classic American cheeseburger recipe is given a rustic twist, as Marcus Wareing cooks up his version in toasted ciabatta and stuffs it with delicious, sweet, sticky caramelised onions. This is an excellent rendition of the classic beef burger, with fresh parsley, tarragon and garlic bringin...
Extra Rich and Creamy: Instead of milk, use half and half or heavy cream for richer mashed potatoes. Buttermilk Mashed Potatoes: Substitute buttermilk for the milk. Do not warm the buttermilk or it may curdle. You’ll love the tangy buttermilk flavor! Cream Cheese: Add 4 ounces of cream ...
Gooey Butter Cake: An easy dessert recipe that's an ooey goodness, made with a cake mix, butter, sugar, eggs, vanilla, and cream cheese.