Place in the fridge for 10 minutes to let cool and firm. Once cooled bread apart with hands. Notes I used this almond bark, these Candy Eyeballs and these Halloween Sprinkles are also similar to what I used. When melting the almond bark or candy melts be careful not to burn the ...
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Take the time to get ahead with making other winter treats too. Dark chocolate almond bark, for starters.Keto chocolate almond butter fat bombsfor the low-carb crowd. Chocolate hazelnut balls for everybody, anddark chocolate-drizzled shortbreads made from almond flour, just in case you prefer...