A cocktail like the Whiskey Sour is not a drink for the plastic cup. Take your time with this drink and celebrate every step, from preparation to the last sip. Get a nice cocktail glass, such as an Old Fashioned glass or a tumbler glass, and garnish your drink so that it is pleasing...
In her #1 New York Times bestseller "Barefoot Contessa at Home," author Ina Garten writes, "I believe in keeping cocktails simple." She demonstrates that with her recipe for Fresh Whiskey Sours. A Fresh Whiskey Sour, prepared by Ina Garten.CBS News Ina Garten's Fresh Whiskey Sours Make 4...
Pairings for a Whiskey Sour cocktail Depending on your preferences, there’s a range of foods and flavors that pair well with a Whiskey Sour. Particularly spicy foods like spiced nuts, as the salty flavors complement the sweet and tangy elements of the cocktail. The slight sweetness of a Whis...
The Millionaire Cocktail is not as romanticized as the Southside or as revered as a Whiskey Sour. Little is known about this Prohibition-era cocktail except that it was a popular name for cocktails of that time. We have found five different cocktails carrying the moniker, with recipes varying ...
A smooth Irish whiskey like our Jameson Black Barrel is the perfect base for a whiskey sour. What is the difference between a whiskey sour and old-fashioned? Both are whiskey cocktails with similar ingredients, whiskey sours use lemon juice and egg whites and old fashioneds don’t. Is a...
EXPERT TIP: Do Not let the soup come to a rolling boil once you’ve added the cream. This can cause the cream to split.”Split” is the term used for dairy when it curdles and separates into curds and whey. The flour added to make the roux goes a long way to combat this, ...
Venetian Blush– A Taste for Travel Orange Campari Vodka Sour– Nyssas Kitchen Campari Watermelon Cooler– Salt and Wind Yield:1 Old Pal Recipe Prep Time:5 minutes Total Time:5 minutes This Old Pal Cocktail Recipe is a classic! A tasty combo of Rye whiskey, dry vermouth and Campari!
This simple sour has a name that calls to mind a 19th-century classic, but it's much more modern than that. Bartender T. J. Siegal created it for New York's Milk & Honey in the mid-2000s. Liz Voltz The cocktail blends bourbon, lemon juice, and honey syrup for a whiskey-laced...
Add ice. Stir gently until the level of the ice and liquid equalize. Zest an orange peel over the glass then add the peel to the drink as a garnish. Share on Social Media Show us how you drink Bulleit.
In this sophisticated take on a whiskey sour, a vibrant float of fruity red wine hovers at the top of the glass for a striking presentation.By Jasmine Smith Jasmine Smith Jasmine Smith is a recipe developer and tester at Dotdash Meredith Corporation. In addition to her work in test ...