Tomorrow, I will visit a friend on Vashon Island, and I want to surprise her with some Thai pumpkin custard for dessert. Yesterday I found the right size ofKabocha pumpkinand some fresh pandanus leaves (also known aspandan), two crucial ingredients for making this dish. Now it has been co...
Oeufs à la neige, or snow eggs, are a classic French dessert of small poached meringues floating in a custard sauce. Some people call it ile flottante or floating island, but that dessert is, technically, one big meringue floating in custard sauce. Whatever you call is, know it is delici...
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In 2009, the Indiana locals (called Hoosiers) had this brilliant idea: why not make the sugar cream pie the official dessert of the state of Indiana? Their suggestion, however, never reached the governor’s office. The cream pie may not be Indiana’s official dessert. However, it is in ...
We go to cut it for dessert, and it was hard as a rock. Over the years, I have tried several more times to make what everyone says is a foolproof bread recipe and they never turn out. My two girlfriends visited last month, and one gave me this link. She made it and I watched....
and the lack of intense pungency makes it satisfying in the way that a beautiful, not too sweet, panna cotta does. This 2.6lb clothbound confection is going to be my dessert for quite sometime if I keep it wrapped in cheese paper in my vegetable drawer… Well, knowing me, it will at...
Island Kabobs Lemon-Garlic Pork Spareribs Oven Lasagne Pork Bundles Pork Spareribs With Peach Barbecue Sauce Roast Pork With Garlic Marinade Rotisserie Duckling Savory Chicken Squares w/Mushroom Sauce Smoked Fish With Lemon-Butter Smoky Texas-Style Country Ribs Vegetable-Frankfurter Kabobs Dessert Blue ...
Taramasalata: Distinctive and delicious pink dessert, much loved by children as a healthy alternative to ice cream. Umami: The fifth basic taste after sweet, salt, sour and bitter. Identified by Professor Kikunae Ikeda in 1908, who defined it as “a bit like eating all three flavours of Mo...