It took a bit of practice and a little template for me to get them all the same length. I’m sure with a bit of practice, it will go a lot faster. I’m glad I got enough supplies for three more recipes. I’ll make these up and freeze them and take them to my next local ...
Add the garlic, cabbage, carrots, ginger and the mushrooms and stir fry for 1 minute, until the vegetables are softened. Add the rice wine, soy sauce, sugar, sesame oil and black pepper. Continue to stir fry for another minute. Scoop out the filling to a baking sheet and spread out to...