1 (18.25-ounce) package butter-recipe chocolate cake mix (recommended: Betty Crocker) 1/2 cup (1 stick) butter, softened 3 eggs 1 1/3 cups cranberry-cherry juice 1/2 cup cherry pie filling Frosting: 1 1/4 cups white baking chips ...
Preheat your oven and mix together the chocolate cake mix and cherry cola. Stir until just combined. Spread two cans of cherry pie filling into your baking dish. Bake and cool completely. Thechocolate cakeis delicious on it's own, but if you prefer things a bit sweeter, top with chocolat...
4 boxes chocolate cake mix, baked, cooled and leveled 3 cans store-bought whipped chocolate frosting Nonstick cooking spray All-purpose flour, for dusting 1 pie crust, recipe follows or store-bought One 12-ounce can cherry pie filling
Cherry pie filling Whipped cream Instructions Preheat oven to 350F. Wrap the outside of two 4 inch springform pans with foil*. In a large bowl, mix together the graham cracker crumbs and melted butter. Press into the bottom and up the sides of both pans. In a large mixing bowl, b...
1- Mandarin Orange Cake by olgasflavorfactory www.olgasflavorfactory.com Recipe Here 2- Orange Cake with Orange Buttercream by drizzleanddip drizzleanddip.com Recipe Here 3- Orange Chiffon Cake with Orange Filling and Meringue by cookingclassy www.cookingclassy.com Recipe Here 4- My Mum’s ...
Finally, mix up the filling. Transfer the thickened cherry juices to a large bowl with the cherries. Stir in the spices, almond extract, and a pinch of salt.Then, allow the filling to cool completely. If you’ve ever made homemade pie dough, you know that the name of the game is ...
2 boxes Chocolate Cake Mix dark 2 large Egg 1 cup Water 2/3 cup Vegetable Oil 8 ounces Cream Cheese softened 1/2 cup Granulated Sugar 1 teaspoon Pure Vanilla Extract 1 large Egg 20 ounces Cherry Pie Filling Instructions Line a 9×13 pan with foil and spray with nonstick spray. In th...
Mix the filling:In a mixer bowl with the whisk attachment, whisk together cream cheese, eggs, egg yolks, and vanilla. Mix on medium speed until smooth, about 3-5 minutes. (It’s okay if you still have some very small lumps.)
Combine and blend cream cheese and sugar; add 3 eggs and reserved cake mix. Beat on low speed and gradually add milk and flavorings; mix until smooth. Pour into crust; bake for 45 to 55 minutes until center is firm. Cool and top with cherry pie filling; store in refrigerator ...
1 box chocolate cake mix1 cup (2 sticks) butter, sliced into 12 pieces each1 (2.25 oz.) bag chopped pecans1/8 cup white sugar Preheat oven to 350°F. In a 9x13-inch cake pan: Dump the 2 cans of cherry pie filling into the bottom of the pan. Sprinkle the box of chocolate ...