Creamy and oh-so cheesy, this Chick Fil A mac and cheese recipe is the best copycat mac n cheese recipe you’ll ever taste. The sauce with 5 different types of cheeses creates the smoothest, richest, and creamiest casserole. Your family will devour this gooey side dish, which pairs nice...
The Chick-Fil-A salads menu includes the Market Salad, Cobb Salad, and Spicy Southwest Salad. There’s also a Chick Fil A side salad...
I love this simple Chick Fil A Sauce recipe. Especially since we all pretty much have these ingredients on hand. It’s such a nice little addition to your typical ketchup when you’re making some fries for dinner, or having a burger!
I know deep-frying does not sound like a healthy option for the majority of the people who can not have too many fats in their diet. So, here is good news! You can use other alternatives methods as well to enjoy the same crisp of the copycat chick fil a grilled nuggets....
Recipe for homemade Chick-Fil-A frosted lemonade made without ice cream. This recipe uses sweetened condensed milk instead!
This homemade version of the Chick-Fil-A Cobb Salad recipe is a tasty, savory meal packed with flavor, nutrients, fresh vegetables, and chicken.
To make Chick-Fil-A Sauce at home, you’ll need 5 ingredients and less than 1 minute of your time to mix them. It’s seriously that simple. If you don’t have a Chick-Fil-A nearby, this copycat recipe is a great way to enjoy everyone’s favorite sweet, creamy, and tangy dipping...
The new Mac & Cheese at Chick-fil-A is baked fresh every day, and the recipe is more complex than you might expect from a fast food chicken chain. According to the official list of ingredients, the formula includes several different kinds of cheese including Parmesan, Romano, ...
*Fun fact: Chick-fil-A has been closed on Sundays since 1946. While it’s estimated the chain loses over $1 billion in potential yearly revenue, the family continues to honor this tradition – which encourages employees to rest, spend time with family and worship (if they choose). ***Bu...
As for the pickles, I tried out a few different brands of dill crinkle-cut chips. Heinz had the right flavor, but the chips were too small—I could've added a few extras, I suppose, but I feel like the two-pickle-per-Chick-fil-A-sandwich rule is an unbreakable law. Instead, I ...