To serve the recipe as bars, make sure to let it cool completely. Use a very sharp knife to slice the pieces, and then remove them with a spatula. (Do not use a ceramic knife to cut the bars…it may break!) This easy dessert recipe for cake mix cookie bars are definitely a splurg...
Yield:16 bars Save Recipe Ingredients Deselect All One 15.25-ounce package vanilla cake mix 3/4 cup (12 tablespoons) salted butter, melted 3 tablespoons milk Pinch of kosher salt 2 large eggs 1/2 cup rainbow sprinkles 1/2 cup mini candy-coated chocolate candies ...
Festive Cake Mix Cookie Bars By: Crissy Page from parentpretty.com Festive Cake Mix Cookie Bars will have everyone rocking around the Christmas tree. This easy cookie bar recipe is made with cake mix, making it infinitely easier to make with all the great taste you already love. Add in ...
Reserve 2/3 cup cake mix. Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan. (per serving) Show Full Nutrition Label Nutrition Facts * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie ne...
Scarecrow Bars Pin to Pinterest Yes, we already are talking about Pumpkin, Candy Corn and all things Fall. This fun recipe sneaks in cake mix, peanut butter, and candy corn for a heavenly taste! Make two batches, don’t say I didn’t warn you!
A sweet and moist cake mix quick bread recipe that’s perfect for family gatherings during the holiday season. Makes a great gift too! No matter what stage of life you’re in, one thing is certain: Christmas celebrations always seem to revolve around food. For me, anything with a streusel...
Get the Recipe: Vegan Pumpkin Cheesecake Bars Peanut Butter Balls with Rice Krispies PEANUT BUTTER BALLS WITH RICE KRISPIES. PHOTO CREDIT: FOOD PLUS WORDS. You can modify this recipe into cookie butter balls! Swap out peanut butter for Biscoff spread, and mix in some crumbled Biscoff cookies to...
Yield:4 dozen bars Save Recipe Ingredients Deselect All 1 (16 oz.) pkg. pound cake mix 3 large eggs 2 tbsps. butter, melted 4 tsps. pumpkin pie spice, divided 1 (8 oz.) pkg. cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk ...
Not only are we making thick, chewy, fudgy chocolate cherry cheesecake bars, but we are making them with cake mix! And swirling them with cream cheese and sugar. If you’re going to tell someone you love them with dessert, might as well go all-out, am I right? Try more of our favo...
Then mix in the eggs and vanilla until the eggs are fully incorporated. Stir in the dry ingredients until mixed, then fold in the chocolate chips and marshmallows. Spread the cookie dough over the graham cracker crust. Bake for 15 minutes. Top the bars with the broken pieces of Hershey ...