Learn how to turn boneless top sirloin into a tender piece of meat in this recipe for a perfect Sunday beef roast.
Roast the turkey for 30 minutes for boneless breasts or 45-60 minutes for bone-in breasts or until an instant-read thermometer inserted into the center of the breast reaches 150-155°F. If needed, add more wine or water to the pan as the turkey cooks so the aromatics don't burn. Co...
I used boneless country style ribs instead of a roast because they didn’t have any small enough. I used Coors Light because my husband already had some in the fridge….gross, but it worked. I also used Nelly and Joe’s Key Lime juice as I already had it on had. Usually I’m a ...
For this crock pot pork loin recipe, we want boneless pork loin roast. Can I make this recipe with pork tenderloin? Yes, you can also make this pork loin roast recipe with pork tenderloin, but you will need to adjust the brining time and the baking time. Brine: Pork tenderloin is sma...
How to Make Pot Roast Like a Pro Choose the cut of beef. Boneless chuck roast is Ree’s favorite cut of beef to use for pot roast. Chuck roast is well-marbled for richness and has ample connective tissue that dissolves into gelatin during the low-and-slow cooking process, creating mois...
You may need to cook bone-in roast a bit longer than boneless roasts, because the bone can act like an insulator. If your roast doesn't have any fat, you can rub the roast with butter or olive oil.Or top the roast with some slices of bacon to add some fat. If using butter, it...
It holds a full 7-pound pork roast when you cut it into quarters, although I usually use a 3 to 3 ½-pound boneless pork roast or a 5-pound bone-in roast for this recipe. You can use an Instant Pot to make carnitas, but making pulled pork for tacos in the slow cooker gives yo...
1(4-pound)boneless eye-round roast,trimmed 1cupwood chips 2teaspoonsvegetable oil Key Equipment Before You Begin * For those of you using charcoal, this recipe calls for lighting two fires: the first to slow smoke the meat, and the second to sear it after a prolonged rest. For medium ro...
This is the Mojo Marinated Roast Pork from the John Favreau movie "Chef". The recipe was created by rock star LA chef Roy Choi. The flavours of the marinade are classic Cuban, citrusy and strong. It infuses into the pork incredibly well. I made this with boneless pork shoulder because ...
This easy pulled pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. Plus, those burnt ends are to die for.