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This classic banana bread is made using gluten free teff blend which is full pf texture and a great alternative to standard flours for creating bakes such as this banana bread. This recipe doesn't contain any eggs or dairy either. This recipe is a timeless classic and perfect for any time...
Well deserved rating!! I followed the suggestions and only used 1/2 cup of vegetable oil and replaced the other half with unsweetened apple sauce to cut the fat. I also substituted 1 cup of white sugar for brown sugar. Lastly, I only used 1/2 cup of cocoa nut flakes, which was coco...
Hands down the best banana bread recipe I’ve made. I will substitute butter for margarine and dairy milk for the non-dairy stuff most of the time. It’s still plenty good. Can’t recommend this enough. And the complements I get are through the roof! Thank you!
Delicious super moist healthy banana bread made with whole wheat flour, protein packed Greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too!
This is a simple and delicious Banana Nut Bread recipe that everyone will love. The bread is moist, buttery, and bursting with banana flavor.
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This banana nut bread recipe is wonderful. Use your favorite nuts and serve it warm with butter. It is a lovely gift as well in small loaf pans.
FEATURED BANANA NUT BREAD OR MUFFINS 2 c. flour 3/4 c. sugar 1/2 tsp. salt 1 tsp. baking soda 1/2 c. chopped walnuts 2 eggs 1/2 c. vegetable oil 1/4 c. sour milk (mix 1 tsp. white vinegar to milk) 3 crushed bananas ...
If they are ready the knife should be clean when removed from the sponge. Step 5 Allow to cool on a rack. Step 6 To make the icing, add a few drops of water to the icing sugar until the consistency becomes smooth and glossy. Add more water if needed, or if the icing becomes too...