Has anyone had a fried Arepa with egg. A lot of people from the coast of Colombia usually eat that. At first its hard to make but once its cooked its a reward. Reply Sylvia November 08, 2010 at 12:04 am We live in Australia and are also unable to source Queso Costeño. My ...
You'll love Arepitas de maíz (golden brown crispy savory corn fritters), Pan de maíz, a cornmeal cake with a lovely spiced and sweet flavor, our beloved Arepa dominicana, a coconut and cornmeal mixture in a dense cake, the lesser-known Guanimo salado, a type of cornmeal tamal and ...