This Pork Loin Roast Recipe will be some of the juiciest pork of your life, smothered in an irresistible apricot sauce that will have everyone licking their plates!
3clovesgarlic, minced 1tablespoondried rosemary salt and pepper to taste 2poundsboneless pork loin roast ¼cupolive oil ½cupwhite wine Directions Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios ...
Roast Pork Loin (Veprova Pecene) is a classic dish in Czech cuisine. It is roasted simply until well done (no pink middle, as is the trend now) and then served with its pan juices. Typical side accompaniments are slices of bread dumplings and braised green cabbage or, more traditional...
One 4-pound pork roast, loin or center cut 2 cloves garlic, minced Salt and pepper to taste 4 bay leaves 1/2 cup white vinegar 1/2 teaspoon dried thyme Directions Preheat oven to 325 degrees. Pierce the roast in several places with a two-pronged fork. Force some minced garlic into ea...
Roast Loin of Pork with Fennel rated 4.5 of 5 stars 146 Reviews Level:Intermediate Total:2 hr 25 min Prep:20 min Inactive:45 min Cook:1 hr 20 min Yield:6 servings Save Recipe Ingredients Deselect All 2 cloves garlic, minced Salt and freshly ground black pepper, plus 1 tablespoon kosher...
3 lb Rump roast 5 cloves Garlic (halved) 3 tbsp Olive oil 1 tbsp Fresh rosemary (finely chopped) 1 tbsp Fresh thyme (finely chopped) 1 tbsp Fresh sage (finely chopped) 1 tbsp Sea salt 1 tsp Black pepper Instructions Tap on the times in the instructions to start a kitchen...
Stuffed pork loin roast is a showstopper. Filled with chestnut stuffing, this flavorful pork loin is great for Sunday dinner or your holiday table.
Transfer pork tenderloin with marinade into an aluminum foil-lined baking pan. Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 25 to 30 minutes. Allow to stand 5 to 10 minutes before carving. Alberta Ro...
SIRLOIN ROAST 1 (4 to 5 lb.) boneless sirloin tip roast 2 tbsp. vegetable oil 1 c. chopped onion 1 clove garlic, crushed 3/4 c. hot water 3 tbsp. ketchup 2 tbsp. vinegar 1 tbsp. brown sugar 3/4 tsp. salt 1 bay leaf
The key to a juicy, tender slow cooker pork loin is the time — and it’s faster than you might think! For a 3-pound roast, it only takes2-3 hours on Lowor1-1.5 hours on High. (I highly recommend Low for the juiciest result.) If yours is larger (4-5 pounds), add an extra...