Here's one trick: instead of using all butter in your cookies, you can use half butter and half liquid vegetable oil (like corn, canola, or safflower oil, or even peanut oil!). This results in a nice chewy cookie with a pleasing appearance and flavor, and a longer shelf life than on...
Cashew butter. I made somehomemade cashew butteron Slashfood and used it in a standard peanut butter cookie recipe. I usually make minecrispy, but this time I took a tip about baking time fromEliseto try for chewy ones. The cookies turned out perfectly chewy and, incredibly, you couldn’...
it was fun, or it was just easier to eat. I hope that some it stuck and since I’m gone they’re doing it at home or school. It’s not always that hard, and they are all good kids.
a PB Crisp was a truly unparalleled snacking experience-- kind of like a sweet peanut butter Cheeto that contained various delicious fillings-- everything from chocolate to strawberry jam. The powers-that-be must have been snacking on lead...
More than a century after it launched, we're also trying to get our hands on limited edition flavors like s'mores, mint chip, maple creme, toffee crunch, birthday cake, peanut butter pie, and caramel coconut. But for the record, half of us still eat Milk's Favorite Cookie completely ...
Everyone laughed when I handed out the chocolate “moose” cookie that I made yesterday, but this time I was laughing, too. The peanut butter antlers(鹿角) were a huge hit. We’re even planning to bake more cookies for the school food festival next week. 1.Carole chose the Cooking Club...
Nevertheless…I have a wonderful cookie recipe that is perfect for Valentine’s Day. So delicious!!! RED VELVET THUMBPRINT COOKIES What to have on hand: *Parchment Paper *4 ounces (1/2 cup) unsalted butter, softened *1/4 cup sugar ...
Me, I love to have good old warm tapioca pudding, and the recipe on the box calls for beaten egg whites. If I had a dog, I’d feed it the egg yolks from that. :) Egg white facial mask. Let it dry, rinse it off. And egg yolk facial mask-the same, but a bit messier. The...
Everyone laughed when I handed out the chocolate"moose"cookie that I made yesterday,but this time I was laughing,too.The peanut butter antlers(鹿角)were a huge hit.We're even planning to bake more cookies for the school food festival next week....
Here's one trick: instead of using all butter in your cookies, you can use half butter and half liquid vegetable oil (like corn, canola, or safflower oil, or even peanut oil!). This results in a nice chewy cookie with a pleasing appearance and flavor, and a longer shelf life than on...