My dad, for example, makes an amazing macaroni salad. It’s no-frills and swimming (in a really good way) in Miracle Whip. I love the stuff, as does the rest of my family. If you’re looking for a Miracle Whip-based macaroni salad recipe,you can find that HERE. Now, without furt...
My husband, ever the peace keeper, considered, for a split second, that the idea might be a good one. I, on the other hand, just couldn’t see my way past the “entitlement” such a decision would profer. The truth is that many of today’s teens and young adults, have lived a l...
I’ve eaten plenty of rich desserts in my time. Starting with chocolate is a bit of a cheat but makes it really easy to make – about ten minutes melting, whisking and folding in, then a couple of hours to chill in the fridge. As I say in the recipe, if I was served this at ...
In 1937, Kraft Foods launched its now-iconicboxed macaroni and cheese. The 19-cent product had enough food for a family of four, which made it extremely popular during the Great Depression. Around 8 million boxes were sold that year, according to Smithsonian Magazine. 1938: French dressing hi...
(BTW…As Tim was proofing this his comment was, “I thought everyone had trouble with Wednesdays. That’s why they’re referred to as “The hump.” My reply, “One man’s Tuesday is another man’s Wednesday!” Personally, the optimist in me feels good about Wednesdays…they have a rou...