This restaurant is not on the beach, but it was near our hotel, so we were back on the beach rather quickly. For the record all the bread on the island was absolutely amazing. Every loaf was served fresh and warm, and this was no exception. They surprised us with a small bite of g...
5. Ease bread from loaf tin (you may need a knife to do this) and peel off the parchment paper. Carefully turn the loaf over (you may need a tea towel or oven mits to do this as the bread is very hot) and tap the underside of the loaf to listen for a hollow sound. A hollow...