4. Discussion 4. DisTchuisssiisotnhe first study objectively evaluating food intake weight and eating rate stability of real-life mealTshainsdisetxhpelofirrinstgstthuedpyootbenjetcitailvteolyuseevasilnugalteinmgefaolomd einastaukreeswoef ifgohotdainndtaekaetiwnegigrahtteasntdabeialittiyngofrarteeai...