3. High fructose corn syrup (HFCS) is a sweetener made from corn. HFCS is a close substitute for sugar. About 50% of food sweeteners come from HFCS in the US. Noting the the sugar import quota raise the price of sugar in the US, analyze the effect of this program on (a) the mark...
High Fructose Corn Syrup: The Real Story
Food technology has been bad for human health since long before the invention of high-fructose corn syrup<<The wonderful Dr. Ludwig tells a more complete story about the nature of obesity. It’s not just thefructose. (Los Angeles Times) ...
3. Sports drinks and energy bars –Most of them are loaded with high fructose corn syrup, artificial colors and flavors. 4. Fake butter and vegetable oils (corn, soy, canola, and safflower oil) – Highly processed, no nutritional value. Soybean oil is one of the worst, causing dysfuncti...
Just happened to stumble across a website that REALLY doesn't like high fructose corn syrup (HFCS). So much so that celestialhealing.net (1) takes the trouble of listing more than 300 foods that contain the stuff. But they leave out, intentionally pe... sugar high fructose corn syrup ho...
Understanding Grains (corn, wheat, multi-grain, etc.) What (should be) in your sandwich bread? How far does your produce travel? Buying organic or not Sweeteners 101 “You are what you eat eats too” Milk – good or bad? High-fructose corn syrup 101 The deal with corn Are you being...
Another thing worth noting is that the USA has incredibly high percentage of diabetes in adults compared to European countries. There are several possible factors (omnipresence of high fructose corn syrup, “enriched” wheat products, less food education, junk food restaurants, less laws to cap pre...