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Cake-like texture: May include more flour than Southern cornbread, leading to a softer, more cakey consistency. Baking pan cooking: Can be baked in a standard baking pan. Is it better to use milk or buttermilk in cornbread? In this recipe, we usually use milk just because we have it on...
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Clickhereto access the story and comfort food-minded healthy recipes forSmothered Chicken Breasts in Onion Gravy,Soup Beans with Cornbread and Kraut,Chicken Stew with Collard Greens and Peanuts,Gingery Vegetable Broth, andCrispy Small Batch Chocolate Chip Cookies.These recipes are good and good for ...
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Go to Recipe SNACK TIP: Frozen fruit like berries are excellent for baking snacks ahead of time. They’re more nutrient-dense compared to their fresh counterparts, and relatively cheap, too! 13. Whole-Grain Cornbread Whole grain goodness combined with only a few simple ingredients makes these ...
Serve with a green salad and some brown n serve rolls (the only kind we made in my house growing up mop tit!) and you’re good to go. Cornbread would be good in place of brown n serve rolls, that’s up to you! Some sweet tea and you are good, boo!