Chemists explaining a molecule’s stability and reactivity often refer to the concepts of delocalization, resonance, and aromaticity. Resonance is commonly discussed within valence bond theory as the stabilizing effect of mixing different Lewis structures. Yet, most computational chemists work with delocal...
Korlach J (2012) Single molecule, Real-Time DNA sequencing yields a clearer picture of biological complexity: Helps scientists close genomes, study linked variants, and detect base modifications. Indust Biotechnol 8(6):333-336Korlach J (2012) Single molecule, Real-Time DNA sequencing yields a ...
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The influence of the lipid environment on the functions of other GPCRs is less established, but a more complicated picture is expected, as the membranes where other GPCRs are expressed are much more diverse in both protein and lipid composition. In particular, this could shed light on the ...
aeach molecule in the network points along one of three high-symmetry directions 正在翻译,请等待...[translate] a我想跟着你 正在翻译,请等待...[translate] aPENALIZE 处罚[translate] aThe slave locke wanted to show his real american I.D.His grandfather was a slave of the white,He is a slave...
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Real-time measurement is important in modern dissolution testing to aid in parallel drug characterisation and quality control (QC). The development of a real-time monitoring platform (microfluidic system, a novel eye movement platform with temperature sensors and accelerometers and a concentration probe...
As a general picture, short chain alcohols (C < 5) mainly interact with the lipid headgroup, competing with water for hydration sites, while alcohols with a longer chain preferentially bind inserting their tail within the membrane [9,10]. This results in a change in the fluidity of the lip...
A Metal Detectorist Just Found ‘Devil’s Money’ Archaeologists Find Tomb Filled With Ancient Beads Mystery of Viking-Age Hoard Partially Solved These Fifth-Century Game Pieces Tell a Big Story. Experts Think Humans Once Ate Each Other’s Brains ...
This process is also regulated by the levels of insulin and blood sugar: insulin causes fat cells to take in glucose and burn it for fuel; this produces a glycerol-phosphate molecule, which in turn provides the glycerol molecule that binds with free fatty acids to create triglycerides. ...