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Recipe Type:Drinks Elevate your beverages with this collection of easy, healthy drink recipes. Featured Quick Homemade Cashew Milk (No Soak + No Strain!) 3-Ingredient Homemade Hot Cocoa (Naturally Sweetened) 5-Ingredient Golden Milk Concentrate ...
Traveling over to visit the Chic Vegan next, the heat is on with my recipe for Seitan Bulgogi. Dianne can testify that it’s both blazingly fast and flavorful! Laying down another hot track for you audiophiles, I had the pleasure of sitting down with Winter Redd and Sharon Titus of the ...
Well, you don’t have to “be” a “heaux” to go out prepared. Cleansing wipes, an extra pair of panties, a juice pack for your phone and a small jar of cocoa/shea butter can keep you looking cute during any early morning walks back to your hotel. This cute carry-on bag comes ...
Notes on the Recipe: This makes mildly sweet peanut butter chocolates. If you prefer your treats sweeter, you can add more honey to taste. I’m listing cocoa butter in this recipe, but I actually use raw cacao butter myself. Either can be used interchangeably here. ...
“bowl” type ice cream makers, but you can use the older type too. Just be sure to put your ice cream makers bowl in the freezer the day before you make this recipe. Lets get this started by making a simple syrup. Mix water and sugar together in a saucepan and bring to a boil....
The amount of semolina pudding this recipe yields, is enough for a deep dish (2-inch) x 9-inch round pan. You can even add 2 tablespoons of cocoa and mix them in the cream once you take it off the heat. This way you can make a delicious chocolate pudding. Or even bake the puddin...
There’s nothing better than a cup of hot chocolate on a cold winter’s day! Here’s a German recipe for you. Forget the instant hot cocoas or what you can get packaged in super markets – this is the real thing! Enjoy a cup of this delicious creamy hot chocolate now! Happy Cooking...
I had never found a butternut squash soup recipe that I loved (although I had eaten some delicious ones, so I knew it was possible), so I was thrilled when I threw a few random fridge leftovers in with the butternut squash and made a creamy, rich and thoroughly delicious soup. This is...
I like to cut the cheesecake with a sharp knife run under hot water for clean slices, wiping the knife in between pieces. It’s so good! Also, if you like blueberries, frozen blueberries would work equally well in this recipe, so feel free to substitute. You could also use regular crea...