Cocoa butter equivalents Rapid evaporative ionization mass spectrometry Real-time authentication Chemometrics One-class classification 1. Introduction Cocoa butter (CB) is produced from the seeds of Theobroma cacao trees, which grow mainly in West Africa, Central and South America, and Southeast Asia (...
Since I useScharffen Bergergourmet chocolate for most of my truffle making (70% cacao), I tracked down their most famous chocolate maker, Brad Kintzer, and convinced him to take me behind the scenes for a tasting. Below are four video clips that explore everything from pairing with scotch a...