2. What are the key factors driving the global ready to eat (RTE) food market? The growing number of Quick-Service Restaurants (QSRs), the emerging café culture, and the rising adoption of on-the-go convenience food products that require minimal time and ingredients to prepare, are primaril...
“Retail chains are the key contributors in increasing the awareness about the ready-to-eat products among consumers. The presence of retail players such as Big Bazar, Easyday, etc., is also contributing towards increasing the demand for ready-to-eat food products in the...
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The introduction of other food products containing nutritious and healthy ingredients is likely to hinder the growth of the Indian ready-to-eat food market during the forecast period. Owing to these actions, the customer becomes aware of one`s health and refrains from consuming extruded snacks, ...
1363 2 of 19 High hydrostatic pressure (HHP), phage biocontrol, bacteriocin-producers, or bioprotective cultures, nisin, sodium chloride, sodium lactate, and other food-grade antimicrobials are some of the treatments and techniques used to increase the safety of RTE food products [28–33,37–40...
foods Article Inhibition of Listeria monocytogenes on Ready-to-Eat Meats Using Bacteriocin Mixtures Based on Mode-of-Action Paul Priyesh Vijayakumar 1,† and Peter M. Muriana 1,2,*,† 1 Department of Animal and Food Science, University of Kentucky, 213 W.P. Garrigus Building, Lexington, ...
This has made fast food easier for those who do not have enough time. Simultaneously, there is a growing interest among people to purchase products with QR codes or smart tags which provide detailed dietary information, and cooking directions in addition to recipe suggestions. The physical covers...