Both the local and standard RUTFs contain ~2 mg more zinc than iron, so it could be speculated that the low increase in iron in this trial was caused by micronutrient interactions between the different nutrients resulting in an inhibited uptake of certain nutrients; for example, zinc and iron...
(2.5%), while three salads were found to be contaminated withL. monocytogenes(7.5%). The 65% of theCampylobacterchicken isolates belonged toC. jejuni, whereas the rest, 35%, belonged toC. coli. Alarmingly, APC was equal to or above 106CFU/g in 53.3% and 95.0% of chicken and salad ...