Somewhere between a hard seltzer and freshly made Margarita lies this zippy RTD. With a nice level of tartness, it’s not too sweet, but not too sour — a nice and crisp drink that welcomes the next sip. Bring it to a pool day or a pregame — either way, it’s sure to b...
calls for tequila. Well, tequila-coated seafood, at least. Marinate shrimp and scallops in a mix of lime juice, olive oil, and tequila, then grill 8 to 10 minutes for a finger food recipe everyone will be clamoring to try. Yes, you'll have enough time left to whip up a margarita, ...