It is not a good practice because the loss of iodine can be as high as 20–50%. Therefore, for those who indicated adding salt at the beginning of cooking, the iodine content was calculated at 50% of the initial content. Unfortunately, only 36% of women with an omnivore diet declared ...
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to potatoes or pasta. It is not a good practice because the loss of iodine can be as high as 20–50%. Therefore, for those who indicated adding salt at the beginning of cooking, the iodine content was calculated at 50% of the initial content. Unfortunately, only 36% of women with an...