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The effect of Moringa oleifera leaf extract (MLE) on the physicochemical properties of raw beef stored in modified atmosphere packaging (MAP) under 12 days of refrigerated temperature was investigated. MLE was prepared using water as solvent and its total phenolic content ranged from 46.13 to 49.45...
The effect of Moringa stenopetala leaf extracts on microbiological contents and quality attributes of raw ground beefGarmo, Gelebo RochoRaya, Shimeles ShumiKuffi, Kumsa D.Journal of Agroalimentary Processes & Technologies
The XRD results suggested that the crystallization of the bio-organic phase occurs on the surface of the silver nanoparticles or vice versa. The broadening of peaks in the XRD patterns was attributed to particle size effects and the average particles size about 30 nm which was calculated by ...
during the synthesis of organic matter; use “green” catalysts that affect energy consumption and reduce the production of unwanted by-products and waste; minimize energy consumption at every stage of the industrial process. In future, “green” chemistry should be applied to almost every sector ...
There is substantial concern about critical environmental problems related to waste in production sectors such as textile, construction, and packaging. The materials ascribed to the sector’s unsustainability are primarily fabrics, plastic, and hazardous
This practice continues to be used by farmers around the world, mainly in areas where access to synthetic pesticides is more difficult and in organic farming, using plants in the form of extracts, company plants or just the harvested plant [28–31]. Some examples of this reality are ...