Raw vs. Pasteurized Milk Raw and pasteurized milk are basically the same, except that raw milk can contain bacteria. These bacteria can come from: An animal’s poop or skin The soil, water, or air in the barn Milking equipment Pasteurization kills the germs in milk that can cause foodborne...
Milk proponents are quick to point out that whole cow’s milk is an excellent source of many macronutrients and micronutrients, including protein, fat, carbs, vitamins and minerals. The convenience of milk’s complete nutritional profile, combined with its taste, are two of the reasons why it’...
denatured milkwithout having gut problems, they’d be skeptical. They know that milk—once it is pasteurized, or UHT-processed, or homogenized—cannot be properly digested in the human gut. Even
Raw milk is a kind of milk that has not been homogenized or pasteurized. Many people know that raw milk is beneficial for their health including raw goat milk and raw cow’s milk, but other worry about their disadvantages or risks from drinking it. This is a type of drink that can supp...
“Raw Milk is a Raw Deal, CDC Says.” –LiveScience While two of these headlines aretechnicallyaccurate – raw milk is responsible for more illnesses than pasteurized milk when the number of people who consume each is taken into account – the concern they convey about the risk of drinking ...
If you're trying to lose weight, raw goat's milk may not make the best choice due to its fat and calorie content, not to mention the dangers related to drinking raw milk vs. pasteurized. Before starting any weight-loss diet, talk to your doctor or dietitian to discuss a diet plan tha...