Normal raw milkBovine mastitis pathogenAnti-biofilm activityL. kefiriLK1 andE. faeciumEFM2 were isolated from kefir and normal raw milk.LK1 produced significantly higher lactic acid than EFM2.POS_LK1 and POS_EFM
For example, aged cheeses have relatively low amounts of lactose because the bacteria that are part of the aging process consume it. The same principle applies to kefir; the bacteria that make up the kefir grains convert lactose into other sugars, making it a suitable alternative for people wi...
Make sourdough starter, bread and cakes. Probiotic rich sauerkraut and cultured vegetables. Sources of raw milk, cream, butter, organic produce, real Kefir grains. Lacto fermented beverages probiotic rich beverages: wheatgrass ginger beer, beetroot ginge
Walnut milk is sooo delicious and creamy. I add a pinch of salt and organic vanilla essence, yum. (best to only make enough for 2-3 days) I have a few questions. I read all of the above, so I apologize if I have missed something. 1. What is phytic acid? (I could Google it,...
Borax, Epsom salts, and Milk of Magnesia. Shake the dickens out of the solution. I usually run a tub full of hot water and set the jug in the tub, and then when the tub cools where I can bathe my dog the solution is by then an agreeable temperature for the dog. Bathe the dog ...
Internal or external standard techniques for quantification of free fatty acids (FFAs) in raw milk and kefir samplesAhmet DursunZehra Guler
The addition of permeate effectively inhibits GOS degradation in milk. It has been shown that the produced raw material with a stable GOS content during heating can be further used for the production of kefir.Cais-Sokolińska, DorotaKaczyński, ukasz K....