2013. Effects of dietary enrichment with n-3 fatty acids on the quality of raw and processed breast meat of high and low growth rate chickens. Br Poult Sci. 54:190-198.Baeza, E., Chartrin, P., Gigaud, V., Tauty, S., Meteau, K., Lessire, M., et al. (2013). Effects of ...
by injection into the meat, it must have precisely the same amount of dry mass as the meat, this being around 15%. If the hydrolyzat is evaporated to around 60%, it will become self conserving, which of course will be advantageous for long-term storage. The costs, however, will increas...