doi:10.1016/j.patbio.2011.07.005I. Abbassi-Ghozzi a , A. Jaouani a , S. Hammami b , J. Martinez-Urtaza c , A. Boudabous a , M. Gtari aRetour au numéro
fruits and vegetables meat area district health food district cooked food district 翻译结果5复制译文编辑译文朗读译文返回顶部 Meat area fruits and vegetables area raw food area prepared food area 相关内容 a我们有牛奶,鸡蛋,面包做早餐 正在翻译,请等待...[translate] ...
In contrast, farmers’ markets prioritize meat freshness and typically do not employ the cold chain mode, selling the meat on the same day it is slaughtered. The different marketing environments may expose the food to distinct environmental factors, potentially altering the native microbial composition...
The presence of microbial pathogens in foods compromises their safety resulting in foodborne illnesses, public health disorders, product recalls, and economic losses. In this work, 60 samples of chilled raw chicken meat and 40 samples of packaged ready-to-eat (RTE) fresh leafy greens salads, sold...
Such as meat, fruit and vegetables, raw food, cooked food area 翻译结果4复制译文编辑译文朗读译文返回顶部 For example: meat, vegetables and fruit district, raw food district, cooked food district 翻译结果5复制译文编辑译文朗读译文返回顶部
Microbial quality of retail raw meat in administrative towns of Gojjam area North-West Ethiopia with special reference of Gram positive cocci speciesdoi:10.5897/ajmr2017.8452Birhanu SeifuMenda SentayhuAcademic JournalsAfrican Journal of Microbiology Research...
Molecular analysis and antimicrobial resistance of Salmonella isolates recovered from raw meat marketed in the area of ``Grand Tunis'', Tunisia. Pathologie Biologie 60, 49-54.ABBASSI-GHOZZI, I.; JAOUANI, A.; HAMMAMI, S.; MARTINEZ-URTAZA, J.; BOUDABOUS, A.; GTARI, M. Molecular ...
(milk from vending machines, milk from owners of dairy cows, cheese, milk cream) and 604 samples of raw meat (pork, beef). The results indicated that 9.3% of the samples were positive forCampylobacterspp., andCampylobacterjejuniwas predominant in this study.Campylobacterbacteria was not found ...
meat, dairy and fishery products are contaminated by multi-resistantS. aureusstrains and many food poisoning outbreaks are caused by multidrug-resistant (MDR)S. aureus[15,16,17,18,19]. Furthermore, the ability of some strains to synthesize biofilm could increase the pathogenicity of isolates, ...