Honey is more digestible thananyother sweetener, natural or artificial. This is because it is 'predigested' by our bee friends and also contains vast amounts of enzymes and probiotic bacteria. As a result, raw honey is easier on the body and doesnotcause a huge insulin surge like refined s...
Raw honey contains an enzyme glucose oxidase that when comes into contact with moisture, releases low levels of hydrogen peroxide, whichcan kill bacteria without damaging skin tissue. In fact, the University of Waikato in New Zealand found when applying honey to MRSA infected antibiotic-resistant wo...
There is a reason why experts regard raw honey as a considerably healthier alternative to processed honey. Processing can diminish the beneficial effects of natural components in honey, such as enzymes, antioxidants, and other nutrients. By buying raw honey, you get the golden elixir of nature as...
When honey is introduced to your skin, it creates hydrogen peroxide. This prevents bacteria from thriving in the area, and prevents infection. Honey also has a soothing factor that helps with the pain associated with minor cuts and burns. Some hospitals in Europe even use a variety of honey ...
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RawHoney (not strictly vegan). Raw vegans can usecoconut nectarorraw blue agave nectar. Sprouts Raw Food Diet Cons As effective as it may seem to some people, a raw food diet also has its cons. First, it lacks variety. Your options may be limited to foods that are readily consumable ...
Marionis my partner. This song takes us through meeting each other, an early vacation we took in the honeymoon phase, and finally to me talking to our son about how I hope he finds his person like I found mine. Musically, this song reminds me of so many songs I loved in my formativ...
1/2 tsp local honey 1– 1.5 cups of Kale Pesto Make your own pesto or use 1 container Trader Joe’s kale cashew pesto in this recipe. You can either make the Pesto first, separately, or throw all ingredients into a high speed blender and presto! You’ll have your sauce. ...
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Comparing raw milk with pasteurized milk is akin to comparing table sugar with honey. Both have a similar macronutrient profile but differ vastly in their micronutrient composition. Source:https://draxe.com/nutrition/raw-milk-benefits/. An important aspect of discussing the pros and cons of consum...