Kansas— On-farm raw milk sales are legal as well as sales of raw butter, cream, yogurt, kefir, and unaged cheese; no permit is required. Kentucky— There’s no law on herdshares; the state is aware herdshares exist and has taken no action to stop them. Sales of raw goat milk are...
For example, aged cheeses have relatively low amounts of lactose because the bacteria that are part of the aging process consume it. The same principle applies to kefir; the bacteria that make up the kefir grains convert lactose into other sugars, making it a suitable alternative for people wi...
My daughter and I have Celiac and dairy can make the pain increase for Celiac but I find with raw milk it does not and I make cheese out of our raw goats milk. Farmers have been drinking raw milk for years and eating veggies pulled right from the earth no problems. I think it is ...
Jannei Artisan Goat’s milk products. Jannei Goat Dairy are family owned, small batch-artisan, goat cheese makers. Specialising in goats milk cheese. We make many varieties:-fresh curds; white mould ripened; marinated; and matured semi-hard aged goat cheese.All Australian produce. We are lice...
Beneficial Bacteria: Raw milk is a living food with amazing self-protective properties. It gets better as it ages. Fermenting raw cow or goats milk increases the digestibility of the enzymes and the number of vitamins and minerals present. Yogurt, kefir and other fermented milk products provide ...
If she is not game for raw milk of any sort, you can use water kefir grains and kefir things like coconut water and juices of all sorts.. Anthony is doing tons of it.. he is loving the results too. I think he also uses raw goats milk. ...
Fermentation methods will range from sauerkraut, kimchi, (vegan or milk based) kefir, kombucha, water kefirs, amazing raw ajvar, yogurts (vegan or milk based). We (that’s me and a couple of friends) have tried brewing/preparing/utterly ruining pretty much all of these, plus some, so ...