Abstract Consumers demand for proteins is rising and therefore, many food manufacturers are formulating products enriched with wide range of plant-based proteins. As many industrial stakeholders are trying to increase their market share of plant-based protein foods including formulation of pseudo-grains,...
molecules Article The Anti-Inflammatory Properties of Citrus wilsonii Tanaka Extract in LPS-Induced RAW 264.7 and Primary Mouse Bone Marrow-Derived Dendritic Cells Liping Cheng 1, Yujie Ren 2, Dingbo Lin 3, Shu'ang Peng 1, Bo Zhong 2 and Zhaocheng Ma 1,* 1 College of Horticulture and ...