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for chicken carcass rinse; one ELISA test, VIDAS Campylobacter by bioMérieux for meat products, environment samples, raw pork, raw chicken breast, processed chicken nuggets, chicken carcass rinse, and turkey carcass sampled with sponge; and the two semiautomated PCR assay already mentioned (BAX ...
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Thigh meat, thigh skin, drumstick and breast (with skin) from half of each bird were analyzed raw whereas pieces from the other half were analyzed following pressure cooking separately in 500 ml. of deionized water at 15 p.s.i. for 15 min. Cooking yields were obtained, and the cooked me...
This study has shown for the first time that the essential oil from turmeric and West Indian bay leaf can extend the shelf life of raw chicken breast and highlights the potential of the oil as natural preservative agents in lieu of synthetic alternatives.John, Che...
Chen, X.; Li, P.j.; Nishiumi, T.; Takumi, H.; Suzuki, A.; Chen, C.g. Effects of high-pressure processing on the cooking loss and gel strength of chicken breast actomyosin containing sodium alginate.Food Bioprocess Technol.2014,7, 3608–3617. [Google Scholar] [CrossRef] ...
Moreover, other natural derivatives and bio-macromolecules, such as proteins and casein, a phosphorylated protein derived from renewable precursors, find application as green potential flame inhibitors for textile materials due to their capacity to induce the dehydration process of cellulose chains creating...
Don’t:Eat anything heated above 115 degrees F. Benefits:The raw food diet can help people increase their intake of fruits and vegetables, which provides health benefits. Risks:People may not be able to consume sufficient amounts of calories or protein, and the diet restricts some major heart...
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