Beef stored in the refrigerator for more than 5 days will start to turn brown due to chemical changes in the myoglobin. This doesn’t necessarily mean it has gone bad, though with this length of unfrozen storage, it may have. Best to use your nose to tell for sure, not your eyes. B...
My raw milk was souring within a similar number of days in my father’s refrigerator. I finally bought a thermometer and discovered that the temp was not low enough. Other things had a penchant for spoiling soon as well……duh. I turned it down and, voila!……no more souring. reply to...