I want you to just go right now to your fridge and be like I'm going to eat a cherry. I just ate some raw food and kind of dabble in it. So I am going to talk about equipment right now but I don't want you to feel overwhelmed, and you certainly don't need to have the ...
This gets pulsed for another 30 seconds, until it smells and looks chocolatey brown. Then scoop them out by tablespoons, dip them in cocoa powder, and toss ’em in the fridge. They’re pretty crumbly/hard to handle so you could also put them in the fridge for an hour first and then ...
It’s that time of year, cucumbers are flooding in and I sit staring into my fridge wondering what to do with all of them. My big problem is that I can’t eat too much cucumber without my stomach getting upset. Even still, so many recipes that use cucumber seems to use such a smal...