Ahi poke is a Hawaiian raw tuna "salad" usually simply made from ahi, ground kukui nut, salt, and a little sesame oil. Somewhere along the way poke (despite standard rules of Hawaiian pronunciation, most Hawaiians say "PO-kee") became trendy, and all manner of things from avocado to yu...
Ahi poke (raw tuna salad) has a significant role in Hawaiian culture and economy. A consumer survey in Hawaii was used to examine consumers purchasing intentions for ahi poke. A censored regression analysis was conducted to analyze these purchases and connect with various consumer characteristics. ...
Place the assorted sliced radishes in a medium mixing bowl with the mint, cilantro and radish sprouts. Add the yuzu juice and mirin and toss until well combined. Divide the salad equally to the center of 4 chilled plates. Shingle 4 slices of tuna over each mound of salad. Drizzle some Wa...
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If your experience with seafood in the kitchen is limited to thawing shrimp cocktail and cracking a can of tuna, it’s time to step out of your comfort zone. It’s time to try tuna tartare. Despite the haute-cuisine implications of “tartare,” the dish